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Indiana 100% Pure Maple Syrup and Sugar

Indiana Maple Syrup and SugarThese Grade B Pure Indiana Maple Syrups from Southeastern Noble County, are delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream and yogurts - just to name a few!

So what is the difference between Grade A and B syrup? Grade B maple syrup is darker and bolder, a true maple syrup lover's dream! Maple Syrup is 100% natural and unrefined, retaining the inherent nutritional value of the sap obtained from the maple tree. Maple Syrup is a very good source of mineral nutrients and vitamins.

Use them in baked beans or as a glaze on ham or vegetables. Pure Maple Syrup can also be used in place of sugar in baking.

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