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Double Chocolate Popcorn

1/2 cup Chocolate Chips, chopped 1 Tablespoon Cocoa (only if you like dark chocolate)
1/4 teaspoon Salt 3 Tablespoons Oil
1/3 cup Sugar 1/3 cup Popcorn
Chop Chocolate Chips in food processor. Mix in cocoa if desired. Mix in 1/4 teaspoon salt. Keep this mixture in a measuring cup next to popper. Have a bowl ready to put popcorn in. Put oil, popcorn and sugar into the popper. Fasten the lid securely and begin stirring. Use medium to high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops. Quickly open lid and pour chocolate mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl and allow to cool and dry. Store in airtight container. Six (6) servings.

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